Posted on January 23, 2017
These raspberry bars are very close to the ones we used to sell in the shops. Feeling nostalgic? Whip up a batch!
1 package IG Bakery Vanilla Muffin Mix
2/3 cup oats
1/2 cup oil
8 oz raspberry jam
2 cup fresh or thawed frozen raspberries
Preheat the oven to 325 degrees.
Combine muffin mix, oil, 1/3 c oats, egg.
Reserve 3/4 cup, press the rest in bottom of 9x13 pan.
Bake for 10 minutes.
In a small bowl, mix jam and thawed raspberries.
Combine reserved crumb mix with rest of oats and sprinkle on top of raspberry mix.
Bake 18-25 min more. Cool on a rack.
Buy muffin mix here: