There's just something about the classic combination of lemon and poppyseed. Use our vanilla muffin mix to make them gluten free and easy as, well... muffins.
1 pkg vanilla muffin mix
1 cup sour cream
1/2 cup oil
1 Tbsp lemon zest
2 tsp poppy seeds
Mix all ingredients well.
Portion into cupcake tins with liners.
Bake at 350 for 12-17 min until a toothpick inserted into the center comes out clean.
Purchase muffin mix here: http://industrialgrindcoffee.com/muffin-mix/