Posted on January 22, 2017
There's just something about the classic combination of lemon and poppyseed. Use our vanilla muffin mix to make them gluten free and easy as, well... muffins.
1 pkg vanilla muffin mix
1 cup sour cream
1/2 cup oil
1 Tbsp lemon zest
2 tsp poppy seeds
Mix all ingredients well.
Portion into cupcake tins with liners.
Bake at 350 for 12-17 min until a toothpick inserted into the center comes out clean.
Purchase muffin mix here: http://industrialgrindcoffee.com/muffin-mix/