Let the gluten free intimidation subside! It is easy to make delicious gluten free desserts when you start with a good base. IG Bakery's Gluten Free Muffin Mixes are versatile and easy to use and the following recipe is proof. Stay tuned for more yummy bakes!

1 pkg IG Bakery Chocolate Muffin Mix

1/3 cup oil

1/3 cup strong coffee

1 egg

Mix all ingredients with a mixer until smooth.

Pour the mix into a greased 8x8 square pan (or 8" round).

Bake at 350 for 12-15 minutes or until a tooth pick comes out clean.

Cool on a wire rack for 5 minutes. Loosen the brownies from the edges with a butter knife and turn out on to a plate. 

Cool, cut and enjoy. Add a scoop of your favorite ice cream to kick it up a notch.

Purchase muffin mix here: http://industrialgrindcoffee.com/muffin-mix/